Oaxaca and Chiapas are the two primary growing regions in Southern Mexico.
Usually very mild, and sweet, most Prime Mexican coffees wind up being used by larger Roasters as unrecognizable ingredients in a Blend.
I enjoy a Medium Bodied, Milk Chocolate, and Caramel flavor at least once a Day.
This Organic Oaxaca is from a rather large Cooperative.
The COOP consists of approx. 2,198 members with farms located between 900-1600 meters.
Unidad Ecologica Para el Sector Cafe Oaxaqueno COOP (the longer the name-the more important in the community)
This is a light coffee, with a bright aroma, sweet, and slightly nutty flavor.